On average, the foods that we offer contain 60% less fat, 50% less sugar and five times the protein than the standard vending machine options!
When we look for products to include in our vending machines, we proceed with a strict standard of natural ingredients, high nutritional values and a great taste. Here is a list of rules that every product must meet in order to be offered in our vending machines:
- High Quality
- Natural or Organic Ingredients
- No Trans Fats
- Low Calorie Count
- Does not Contain ‘High Fructose Corn Syrup’
- Gluten-Free Products are Encouraged
- Must be Nutrient-Dense
- Low Sugar Count
All of the products included in our healthy vending machines have been taste-tested and approved as deliciously healthy alternatives to the average sugary snack. Students, employees and patrons across the board are speaking out and demanding real food – not candy bars, pastries or chips – in their vending machines and we’re here to provide exactly that.
We have spent endless hours scouring the US to find high quality, great tasting foods and beverages that are natural and organic. We’re looking for snacks to suit the new healthy-eating lifestyles of the 21st century.
Before we deliver any new vending machines, we evaluate the surrounding area so that we can create a planogram, or a logical mix of products, that meets any nutritional requirements set by state or local government or initiatives, or that meets any requests or guidelines that have been requested by the institution seeking the healthy vending machine.
We also offer to survey employees to assess their food preference, which enables us to customize a vending menu to meet their needs and wants.
For more information on the products that we currently offer or to learn more about our high standards of healthy snacks, please fill out a contact form or call us directly to speak with a friendly representative.